It doesn’t need to be super hard or deep. Here are some options below:Ĭommon Question about Sourdough Scoring TechniquesĪs a general rule, you need to score your dough around ¼ to ½ inch deep. This makes it easy to cut the dough because of the very thin and sharp blade. To put it simply, it is a sharp razor blade like tool with a handle. What is a bread lame?Ī bread lame is a tool used to cut your dough. A tool that every sourdough baker should have is a bread lame. What kind of tool do you need to cut your sourdough bread? Well, something very sharp. Some decorative scoring features I like to see is wheat stalks, slices, flowers, X designs, and more. Yes you will be eating it, but it is so fun to create a gorgeous decorative loaf as well. Decorative scoring is a wonderful way to express some artistic features in your bread. While sourdough scoring is a very functional aspect of the bread making process, it has become quite the art form. This helps the outside layer to get more surface tension which helps with a more uniform load of bread. You create surface tension by using your hands to roll the dough into a ball pulling under while turning the loaf. I find that a loaf directly out of the fridge, scored and then placed in the oven will get a nice strong oven spring.Īnother aspect that will help to create oven spring as well as nice scores is by creating surface tension in your loaf when shaping it. A few things help encourage a strong oven spring. What is oven spring? This is the rise that you get out of your bread once it has been put in the oven. Nice small leather pouch covers blade to prevent any incidental damage from edges of the blade and you.This is where oven spring comes into play. Super sharp double-edged blades are easy to replace and easy to turn each blade around so you can use all 4 corners of it before having to change blades. 10 Blades, Wooden Storage Box, Blade Cover Included- Storage box makes it safer compared to having it floating around in a drawer if you happen to forget it is in there, at the same time protecting the blade for re-use and keeping it clean.Unlike Our Competitors – We do not have three rings at the end of our handle, this prevent dough flour from drying and sticking inside the rings, preventing a stressful messy bread lame cleanup (use whisk style image and have photo taken of normal color with rings and your own lame showing no rings).Once you get your hand on it, it becomes so easy to use, makes very neat precise scoring, a great little tool for a baker! Beautifully Crafted & Well Made – Made of good quality wood and handle design makes it easy to use without getting cut.Helps you make smooth cuts on the top of the loaf and so much easier to use than a bare blade on a wooden coffee stirrer Gift Ideas For Bakers Works Well & Easy To Use – Handle is shaped to fit and feel great in your hand to give complete control with your slashes - making your sourdoughs look absolutely beautiful.Cuts so much better than trying with even a very sharp knife. Gifts For Bakers Works Great Scoring Sourdough – Nice clean deep slices in the dough makes your bread look like it came from the bakery, makes homemade bread look professionally made and look amazing.
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